The Wusthof 7 in. Nakiri 1040332617:
Is designed with a thinner blade than the traditional cleaver, at a 10-degree cutting edge, and features a long straight edge.
The hollow edge is crafted with evenly spaced vertical indentations, creating tiny air pockets between the blade and the food.
These small air pockets gently push food off the blade and reduce friction and drag.
This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.