Description
The CLASSIC 4 1/2″ Steak Knife is the perfect sharp table knife used to cut through steak, filets, and other thick meats. W?STHOF Steak Knives have a straight clean edge that glides through beef like butter without shredding or damaging the meat. Wusthof?s best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of highly durable synthetic material Polyoxymethylene (POM) which has a tighter molecular structure to resist fading and discoloration.
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