The Shun 8 in. Kiritsuke DM0771:
Known as the master chef’s knife, the kiritsuke is used for all the tasks for which you would use a chef’s knife and offers top cutting performance and versatility.
The striking-looking Shun Classic 8-in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease.
It is also an excellent choice for cleaning and portioning boneless proteins, particularly fish. It slices cooked proteins quickly and gracefully.
The Shun Classic Kiritsuke also features a slightly curved edge that works well with rocking cuts.
Once you try it, you will find yourself reaching for your Shun Classic Kiritsuke more often.