The Pure Komachi 2 Hollow-Ground Santoku’s Asian-inspired blade works well for any job you’d usually choose a chef’s knife for. Many cooks prefer it to a chef’s knife for most kitchen tasks.
Yet the santoku’s shorter length and blade design make it highly maneuverable. This one is not only razor-sharp.
It also features hollow-ground indentations on the blade that help food release more efficiently, handy for any slicing or dicing task.