Shun’s Herb Shears DM7100 has an extra fine 16? cutting edge that cuts cleanly and won’t bruise delicate herbs. The blades on the shears are made of high carbon, molybdenum-vanadium stainless steel. The blades separate to make cleaning easier. These shears are a must have in the kitchen! Made in Japan. Features: ? Won’t bruise delicate herbs; ideal for floral use too. ? 16? cutting edge. ? Steel: High-carbon, molybdenum-vanadium stainless steel. ? Handle: Stainless steel with elastomer grips. ? Blades separate for easy cleaning. ? 7.5 in. (19 cm). ? Made in Japan.