The Shun Kanso 7-in. Hollow Ground Santoku is an Asian-inspired chef’s knife that many cooks have added to their kitchen favorites.
A santoku knife of many talents easily handles all the basic kitchen cutting tasks and is very easy to maneuver, even in a smaller kitchen.
As easy to use as a chef’s knife, the santoku is exceptionally well suited to a down-and-forward cutting motion (push cut).
There’s just enough belly curves to enable rocking cuts, making the santoku even more versatile.