The Kai HT7068 is a Paring knife that is part of the PRO Series. This paring knife is for peeling, coring and other detail work. It features a 3.50 in. Japanese AUS6M stainless steel blade and a black POM handle. A paring knife is a go-to option for every cook. With its 3.5-in. blade, this tool is perfect for peeling, coring, and other detail work. And unlike some paring knives, this blade design is slightly wider, making it great for working on a cutting board, too. You’ll be able to easily mince garlic and small herbs quickly and enjoy this little knife’s pro performance. Bring professional-level performance to your kitchen with Kai PRO. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling — and is built to stand up to the rigors of commercial use. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16 degree cutting edge on each side — much sharper than standard Western-style knives. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. The knife’s beautiful finish isn’t just for show; it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance.