Description
The Kramer by Zwilling Meiji 8″ chef’s knife pairs Zwilling’s precision with Bob Kramer’s master bladesmith design. Handcrafted in Seki, Japan, it features an FC61 steel core wrapped n 100 layers of Damascus for durability, edge retention and a striking ladder pattern. The ice-hardened, hand-honed blade offers razor sharpness and a thin Japanese profile for versatile, controlled cutting.
A full tang provides balance, while the contoured charcoal Pakkawood handle delivers comfort and grip, complete with Kramer’s signature mosaic pin for a refined touch.
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