Description
Whether you’re a professional chef or a beginner, the Wusthof Classic series offers great quality knives that can last a lifetime. The Classic 4″ Extra Wide Paring Knife is the second most important knife in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle, making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. Acting as a mini cook’s knife, the knife’s extra girth and rounded straight-edge blade surface make it a champ for crushing garlic and scooping up prepped ingredients for easy transfer to bowl or pan.
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