Description
The Victorinox 5.6403.12 5 in. narrow stiff boning knife will provide incredibly lean, properly portioned cuts of meat, fish, and poultry. The stainless steel blade features a razor-sharp edge that follows the natural curve of the meat, cutting through tendons, fat and bones. The 5.125 in. Fibrox handle creates a slip-resistant grip to provide superior control.
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