Description
A utility knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. This makes it perfect for many small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich, from thin-skinned vegetables such as tomatoes to meats and cheeses.
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