Description
This Shun Cutlery Kanso Boning and Fillet Knife SWT0743 is a must-have in the kitchen!
This knife is ideal for boning. The narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from the bone.
The 6.5 in. blades on the knife is made of AUS10A high-carbon, vanadium stainless steel, and the handle is wenge wood. Handcrafted in Japan.
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