Description
In Japan, the kiritsuke is used for all the tasks for which you would use a chef’s knife. Known as the master chef’s knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8-in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. Once you try it, you will probably find yourself reaching for your Shun Premier Blonde Kiritsuke more and more often.
A multi-purpose knife treasured by Japanese master chefs
VG-MAX cutting core; the latest in the VG line of ?super steels?; wear resistant, corrosion resistant, holds a fine, sharp edge; 16? each side
68 micro layers of Damascus cladding look beautiful, support and protect the core
Hammered tsuchime finish helps release food easily when cutting
Blonde finish, contoured Pakkawood handle; offers comfort and control; resists moisture
Handcrafted in Japan
There are no reviews yet.