Description
The Miyabi 9 in. Bread Knife 34076-233:
MIYABI celebrates Japanese craftsmanship with Artisan. These knives combine the past and present into an exceptional knife collection using traditional methods and innovative techniques. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the blade’s beauty. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. Handcrafted in Seki, Japan.
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