Description
MIYABI celebrates Japanese craftsmanship with Artisan. These knives combine the past and present into an exceptional knife collection using traditional methods and innovative techniques. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This stunning, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the blade’s beauty. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting, handcrafted in Seki, Japan.
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