Description
Used for butchering large pieces of meat.
High-carbon German steel
Steel is ice hardened for increased blade strength
Textured, ergonomic glass reinforced nylon handle for sure grip and incredible durability
Mirror finished blade for smooth cutting and release
Taper-ground edge for long-lasting sharpness and easy honing
Curved blade enhances the ease of a single pass cut in removing bones from flesh
Protective finger guard
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