Zwilling J.A. Henckels Pro 5.5 in. Boning Knife 38404-143

The Zwilling J.A. Henckels Pro 5.5 in. Boning Knife is expertly designed for separating meat from bone with precision and control. Featuring a narrow, flexible blade, this knife easily follows the natural contours of meat, poultry, and fish, making it ideal for trimming fat, deboning, filleting, and other detailed butchering tasks. Precision forged in Germany from a single piece of ZWILLING Special Formula high-carbon stainless steel, the blade is FRIODUR ice-hardened for exceptional edge retention, durability, and corrosion resistance. Part of the acclaimed Pro collection, this boning knife features ZWILLING's signature curved bolster, which supports a professional pinch grip for enhanced comfort and precision. The full tang construction and triple-riveted handle provide outstanding balance and stability, making it a trusted tool for both home cooks and professional chefs.

Key Features:
ZWILLING Special Formula high-carbon German stainless steel blade
SIGMAFORGE forged from a single piece of steel
FRIODUR ice-hardened blade for lasting sharpness
Narrow, flexible blade for deboning meat, poultry, and fish
Curved bolster supports a professional pinch grip
Full tang construction
Triple-riveted polymer handle

Specifications

Blade Steel: Special Formula High Carbon Stainless Steel

Blade Shape: Boning

Blade Finish: Satin

Blade Length: 5.51"

Overall Length: 12.60"

Handle Length: 5.08"

Handle Material: Plastic

Handle Finish: Black Matte

Weight: 5.28oz

Country of Origin: Germany