Shun Kanso Hollow Ground Santoku 7 in. SWT0718

The Shun Kanso Hollow Ground Santoku 7" is a versatile Japanese-style chef's knife designed for effortless slicing, dicing, and chopping. Crafted in Japan from AUS10A high-carbon stainless steel, the blade offers excellent edge retention, toughness, and corrosion resistance for everyday meal preparation. Hollow-ground indentations along the blade help reduce friction and minimize food sticking, allowing ingredients to release more easily as you cut. True to the Kanso philosophy of simplicity, the knife features a clean, functional design with a contoured tagayasan (wenge) wood handle that provides a comfortable, secure grip and a timeless appearance.

Key Features:
7" Santoku knife for slicing, dicing, and chopping
AUS10A high-carbon stainless steel blade
Hollow-ground indentations help reduce food sticking
Contoured tagayasan (wenge) wood handle
Crafted in Japan

Specifications

Blade Steel: AUS10A

Blade Shape: Santoku

Blade Finish: Stonewashed/Hollow Ground Indentations

Blade Length: 7.00"

Overall Length: 12.10"

Handle Length: 5.10"

Handle Material: Tagayasan (Wenge)

Handle Finish: Wood

Weight: 6.50oz

Country of Origin: Japan