Shun Kanso Hollow Ground Brisket Knife 12 in. w/ Saya SWT0778

The Shun Kanso 12" Hollow Ground Brisket Knife is expertly designed for slicing brisket, ham, turkey, roasts, and other large cuts of meat with precision. Its long, narrow AUS10A high-carbon stainless steel blade produces clean, even slices in a single pass, while hollow-ground indentations help reduce friction and prevent food from sticking. Inspired by the Japanese concept of Kanso—simplicity—the knife features a durable heritage finish that hides scratches and a contoured tagayasan (wenge) wood handle for a comfortable, secure grip. A traditional wooden saya is included to protect the blade during storage and transport.

Key Features:
12" brisket knife for slicing brisket, roasts, ham, and poultry
AUS10A high-carbon stainless steel blade
Hollow-ground indentations help reduce food sticking
Contoured tagayasan (wenge) wood handle
Includes a traditional wooden saya for blade protection
Crafted in Japan

Specifications

Blade Steel: AUS10A

Blade Shape: Brisket Slicing

Blade Finish: Stonewashed/Hollow Ground Indentations

Blade Length: 12.00"

Overall Length: 17.10"

Handle Length: 5.10"

Handle Material: Tagayasan (Wenge)

Handle Finish: Wood

Sheath Type: Wood

Weight: 9.80oz

Country of Origin: Japan