Shun Classic Boning 6 in. DM0743

The Shun Classic Boning 6 in. is a precision tool designed for detailed protein prep, offering exceptional control when trimming, deboning, and separating meat. Its narrow profile and gently curved blade allow for clean, accurate cuts close to bone and connective tissue, making it ideal for poultry, beef, and fish. Crafted with a VG-MAX steel core, the blade delivers outstanding strength and edge retention. Finished with Shun’s signature ebony Pakkawood handle in a traditional D-shape, the knife provides a secure, comfortable grip and excellent balance for controlled movements. Elegant yet highly functional, the Shun Classic 6-inch Boning Knife is built for cooks who demand precision and finesse in every cut.

Specifications

Blade Steel: VG-MAX Core Damascus

Blade Shape: Boning

Blade Finish: Acid Etched

Blade Length: 6.00"

Overall Length: 10.60"

Handle Length: 4.60"

Handle Material: Pakkawood

Handle Finish: Ebony

Weight: 4.20oz

Country of Origin: Japan