Cangshan Cutlery Maya Series 6 in. Boning Knife 501929 - African Blackwood

Regular price $119.95 Sale price $119.95 Regular price $150.00
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Description

The Cangshan Cutlery MAYA Series 6-Inch Boning Knife is a precision kitchen knife designed for trimming, deboning, and detailed protein preparation, combining specialized cutting performance with the modern styling and premium materials of the MAYA Series. Built specifically for working around bones, joints, and connective tissue, the 6-inch boning knife features a narrow blade profile engineered for controlled maneuverability and precision cutting. The slim blade geometry allows users to make clean, accurate cuts while minimizing waste during meat and poultry processing. The blade is forged from proprietary X-7 high-carbon Damascus steel, delivering strong edge retention, cutting performance, durability, and corrosion resistance. The layered Damascus construction creates a flowing patterned finish that reinforces the refined premium appearance of the MAYA lineup while maintaining practical kitchen functionality. The pointed tip and narrow blade shape allow the knife to navigate tight spaces around joints and bones with greater precision than broader chef’s knives or utility blades. Its agile profile is especially effective for trimming fat, separating meat from bone, portioning proteins, and preparing poultry or fish. Unlike traditional Japanese wa-handle knives, the MAYA Series utilizes a sleek modern ergonomic handle with clean contemporary lines and a secure, comfortable grip. The handle design provides excellent control during detailed protein work while complementing the minimalist visual identity of the series. The 6-inch blade length offers an ideal balance between precision maneuverability and cutting reach, making the knife suitable for both detailed trimming work and larger butchery tasks in home or professional kitchens.

Key Features:
X-7 high-carbon Damascus steel blade
Narrow blade profile for detailed protein work
Pointed tip for maneuverability around bones and joints
Modern ergonomic handle construction
Contemporary minimalist styling
Full-tang construction for strength and balance
Designed for trimming, deboning, and butchery tasks

Specifications

Blade Steel: X-7 Damascus

Blade Shape: Boning

Blade Finish: Acid Etched

Blade Length: 6.00"

Overall Length: 11.12"

Handle Length: 5.25"

Handle Material: African Blackwood

Handle Finish: Wood

Sheath Type: Wood

Weight: 4.70oz

Country of Origin: China

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