Cangshan Cutlery Kita Series 7 in. Kiritsuke 501417 - Black & Blue G-10

The Cangshan KITA Series 7-Inch Kiritsuke is a Japanese-inspired hybrid kitchen knife that combines the versatility of a chef’s knife with the precision-oriented profile traditionally associated with Japanese kiritsuke blades. Originally rooted in Japanese culinary tradition, the kiritsuke pattern blends characteristics of both a yanagiba slicer and a usuba vegetable knife, resulting in a highly versatile profile capable of precision slicing, push cutting, and detailed prep work. The KITA version adapts this concept into a more approachable all-purpose kitchen format suited for both home cooks and enthusiasts seeking Japanese-inspired performance. The blade is forged from proprietary X-7 high-carbon Damascus steel with a hammered finish that creates the signature visual appearance of the KITA Series while also helping reduce food adhesion during slicing and chopping. One of the defining characteristics of the KITA lineup is its striking blue octagonal handle construction. Unlike traditional wood wa-handles, the KITA utilizes durable blue-and-black G-10 with a faux wood-grain appearance, combining Japanese-inspired aesthetics with the moisture resistance, durability, and dimensional stability of modern composite materials. The nearly flat cutting edge and angular kiritsuke tip make the knife especially effective for controlled push cuts, vegetable prep, fine slicing, and precision tip work. Compared to a traditional Western chef’s knife, the profile encourages more deliberate cutting mechanics and excels in clean, accurate slicing tasks. Each knife includes a deep blue magnetic wood saya sheath for safe storage and blade protection, reinforcing the premium presentation and collector-style appeal of the KITA Series. Enthusiasts frequently praise the lineup for combining dramatic aesthetics with surprisingly strong real-world kitchen performance at its price point.

Key Features:
X-7 Damascus steel blade
Hammered blade finish for improved food release
Kiritsuke-style angular tip for precision work
Nearly flat edge profile for push cutting
Octagonal G-10 handle construction
Includes magnetic wood saya sheath
Designed for slicing, vegetable prep, and precision kitchen tasks

Specifications

Blade Steel: X-7 Damascus

Blade Shape: Kiritsuke

Blade Finish: Acid Etched/Hammered

Blade Length: 7.00"

Overall Length: 12.50"

Handle Length: 5.50"

Handle Material: G10

Handle Finish: Black & Blue

Sheath Type: Wood

Weight: 8.30oz

Country of Origin: China