Cangshan Cutlery Kita Series 10 in. Sashimi Knife 501479 - Black & Blue G-10

The Cangshan KITA Series 10-Inch Sashimi Knife is a Japanese-inspired precision slicing knife designed for preparing sashimi, sushi, and ultra-thin protein cuts with exceptional control and clean presentation. Built around a long, narrow slicing profile, the KITA sashimi knife is engineered to create smooth single-pass cuts that help minimize tearing and preserve the texture of delicate fish and meats. The extended 10-inch blade length allows for longer slicing strokes, making it especially effective for sashimi preparation, carving roasts, portioning raw fish, and precision slicing applications. The blade is forged from Cangshan’s proprietary X-7 high-carbon Damascus steel with a hammered finish that not only gives the knife its striking appearance but also helps reduce food adhesion during slicing. One of the defining visual elements of the KITA Series is its distinctive blue-and-black octagonal handle. Unlike traditional wood handles, the KITA utilizes durable blue G-10 scales with a faux wood-grain appearance, combining the aesthetics of Japanese wa-style handles with the durability, moisture resistance, and stability of modern composite materials. The knife includes a deep blue magnetic wood saya sheath for safe storage and blade protection, reinforcing the premium presentation and Japanese-inspired design philosophy of the KITA lineup.

Key Features:
Proprietary X-7 Damascus steel blade
Hammered blade finish for improved food release
Long narrow slicing profile for clean cuts
Octagonal G-10 handle construction
Includes magnetic wood saya sheath
Designed for sashimi, sushi, carving, and precision slicing

Specifications

Blade Steel: X-7 Damascus

Blade Shape: Sashimi

Blade Finish: Acid Etched/Hammered

Blade Length: 10.00"

Overall Length: 15.50"

Handle Length: 5.50"

Handle Material: G10

Handle Finish: Black & Blue

Sheath Type: Wood

Weight: 8.30oz

Country of Origin: China