Cangshan Cutlery Kita Series 8 in. Chef's Knife 501387 - Black & Blue G-10

The Cangshan KITA Series 8-Inch Chef’s Knife is a premium Japanese-inspired kitchen knife designed to serve as the primary all-purpose blade in both home and professional kitchens. The 8-inch chef’s knife format is widely considered the most versatile kitchen knife profile, capable of handling slicing, dicing, chopping, mincing, and push-cutting tasks across vegetables, proteins, herbs, and larger prep work. The KITA version blends traditional Japanese-inspired aesthetics with a heavier, more substantial feel that appeals to users accustomed to Western chef’s knives. At the core of the knife is a forged full-tang X-7 high-carbon Damascus steel blade with a hammered finish. The hammered texture not only gives the knife its striking appearance, but also helps reduce food adhesion during slicing and chopping tasks. One of the defining features of the KITA Series is its distinctive blue-and-black octagonal handle. Unlike traditional wood wa-handles, the KITA utilizes durable blue G-10 with a faux wood-grain appearance, combining Japanese-inspired styling with the moisture resistance, stability, and durability of modern composite materials. The knife includes a deep blue magnetic wood saya sheath for secure storage and blade protection, reinforcing the premium presentation and collector-style appearance of the KITA lineup.

Key Features:
X-7 Damascus steel blade
Hammered blade finish for improved food release
Octagonal G-10 handle construction
Japanese-inspired styling with Western-style heft
Versatile all-purpose kitchen knife profile
Includes magnetic wood saya sheath
Designed for slicing, dicing, chopping, and mincing

Specifications

Blade Steel: X-7 Damascus

Blade Shape: Chef's

Blade Finish: Acid Etched/Hammered

Blade Length: 8.00"

Overall Length: 13.50"

Handle Length: 5.50"

Handle Material: G10

Handle Finish: Black & Blue

Sheath Type: Wood

Weight: 8.64oz

Country of Origin: China