The Wusthof 7 in. Santoku 1040131317 :
What a Chef’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia.
It’s so versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens worldwide.