Made to look beautifully worn, this genuine bone handle’s honey and amber tones are accented with special jigging and hand-flamed to look and feel like an authentic stag antler.
Secondary “6.5” blade tang stampings remind you that these knives are extra special. The Sowbelly knife was named for its resemblance to the shape of a “pig’s belly.”
This knife is a heavy-duty version of the Stockman knife with Clip, Spey, and Sheepfoot blades.
The Clip and Sheepfoot blade sit on the pocket end while the Spey blade sits on the cap end. The Clip blade is commonly used as a multi-purpose blade and is preferred for detail work.
The Sheepfoot blade allows for added strength, making it great for carving and achieving a clean cut. The Spey blade is commonly used as an all-purpose utility blade.
This knife is constructed with Case Tru-Sharp stainless steel, which is a special high-carbon steel that helps the blades hold an edge longer than conventional steel.
It also offers extraordinary blade strength and corrosion resistance. Comes conveniently packaged in a box. Made in Bradford, PA, USA from domestic and imported materials.