With its roots in the butcher industry, butchers widely preferred Victorinox knives, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks, large and small, the cimeter is commonly used for portioning more significant cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone. Swiss Made.
Victorinox Cimeter 10 in. 5.7300.25 – Rosewood
$82.99
Victorinox Cimeter 10 in. 5.7300.25
Out of stock
| Blade Material | X50CrMoV15 |
|---|---|
| Blade Finish | Satin |
| Blade Length | 10 in. |
| Handle Material | Rosewood |
| Knife Type | Kitchen |
| Weight | 7.3 oz. |
| Edge Type | Plain Edge |
| Origin | Switzerland |
| Engravable | Yes |
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