This Victorinox 40514 Semi-Stiff Curved Boning Knife with Fibrox handle is a must have! This knife is used in the meat industry for breaking out the chuck roast. It is also useful for poultry and trimming fat, but also can be used for dressing deer and elk in the field. The knife features a 5 in. high carbon stainless steel spear point curved blade. The black handle is made of Fibrox and measures 5.25 in. and offers a comfortable grip in the hand.