After a chef’s knife and a paring knife, some cooks say that the knife they most can’t live without is their bread knife. It’s a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency” serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. The undulating serrations provide the power you need to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft bread and even pastries.
Shun 9 in. Classic Bread Knife DM0705
$169.95
Shun 9 in. Classic Bread Knife DM0705
Only 1 left in stock
| Blade Material | VG-MAX |
|---|---|
| Blade Finish | Damascus |
| Blade Length | 9 in. |
| Handle Material | Pakka Wood |
| Knife Type | Kitchen |
| Color | Black |
| Edge Type | Serrated |
| Origin | Japan |
| Engravable | Yes |
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