Description
A santoku is an Asian-inspired knife that many cooks today have added to their kitchen favorites.
A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks.
Slightly shorter than the standard chef’s knife, the Shun Sora Hollow Ground Santoku is light, agile, and very easy to maneuver.
There’s just enough belly curve to enable rocking cuts, which adds to this santoku’s versatility.
The hollow-ground indentations on the side of the blade create small air pockets that reduce friction when cutting, making it easier to glide through each cut.
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