This Shun Cutlery Kanso Boning/Fillet Knife SWT0743 is a must have in the kitchen! This knife is ideal for boning, the narrow, sharp, curved blade gets in close to the bone making it easy to separate meat from bone. The 6.5 in. blade on the knife is made of AUS10A high-carbon, vanadium stainless steel and the handle is wenge wood. Handcrafted in Japan. Features: ? Curved, rigid blade gets in close and offers controlled cutting. ? Hand-sharpened 16? double-bevel blade (32? comprehensive). ? Heritage finish hides scratches, gives Kanso a rustic look that just improves with age. ? Steel: AUS10A–high-carbon, vanadium stainless steel. ? Contoured tagayasan or wenge wood. ? Blade Length: 6.5 in. (16.5 cm). ? Handcrafted in Japan.