This Messermeister Four Seasons 10 inch Kullenschliff Scimitar 5051-10K is perfect for any butcher. It can slice through thick meats and bone. The scallops on the blade put air pockets between the blade and meat so it doesn’t stick to the blade. This allows you to cut and slice quicker! The polypropylene handle is non-porus so is great for commercial kitchens. The Messermeister Four Seasons 10? Scimitar Knife features a rigid stamped blade with an upward curve and ample girth, wider than a breaking knife blade. This large butcher?s knife is attached to a non-slip handle, this allows you to slice with one swift motion and eliminates sawing back-and-forth. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. Preferred by culinary professionals, butchers, and deep-sea fishing enthusiasts, this knife is designed to cut large pieces of meat into retail cuts such as steaks. It will cut through skin, cartilage, and small bones.