The knife and the scabbard are entirely hand-made in the USA. No jigs or templates were used in its manufacturing.
These knives have been field-tested with amazing results. The Ken Richardson family has been producing knives for almost 40 years.
We see them as functional art, and you will too. Their knives are made of 1085 Blue Tempered Spring Steel.
The high carbon allows for edge holding ability at a low temper, making sharpening easy with a stone, steel, or ceramic stick.
The blade can rust, so it must be kept lightly oiled or cleaned to protect when stored either in or out of the scabbard.
The leather is tanned by Herman Oak in St. Louis, Mo. to ensure no saltwater or ocean water is used in tanning,
which leaves salt in the leather and rusts the knife.