This Kai 6720C Wasabi Chef’s Knife is something you will reach for every time you cook! The knife features a 8 in. drop point Daido 1K6 steel blade that is hand sharpened to a 16? cutting angle on each side. The blade offers plenty of slicing power and the curved belly enables you to easily make the rocking cuts for which this knife is perfectly designed and justly famous. The handle on the knife is made of polypropylene and offers a solid grip. Made in Japan. You’ll reach for your Wasabi Chef’s Knife every time you cook. This is the workhorse knife that does just about everything. It shares the same classic Japanese styling as the rest of the Wasabi line, but like classic Western-style chef’s knives, it has a double-beveled blade as well as the multipurpose design of a traditional chef’s knife. The eight-inch blade offers plenty of slicing power and the curved belly enables you to easily make the rocking cuts for which this knife is perfectly designed and justly famous. ? Japanese style chef’s knife, multi purpose knife used for slicing, dicing, and general kitchen prep. ? Made with Daido 1K6 high-carbon, stainless steel for superior edge retention. ? Embellished with the Japanese character for ‘wasabi’. ? Blade is bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend. ? Hand wash only.