If you enjoy cooking with vegetables, you’ve got to try a nakiri. A nakiri is a Japanese vegetable knife and it makes short work of just about any type of vegetables. From shredding lettuce to preparing a whole fridge-full of veggies for a quick stir-fry, you’ll enjoy the quick precision of the Wasabi Nakiri. The distinctive blunt tip of the nakiri makes it less intimidating and extra safe to use. The grazed finish on the Wasabi Nakiri’s blade help food release from the blade more quickly and make chopping, slicing, and dicing even more of a pleasure. ? Japanese style nakiri knife, typically used for chopping vegetables quickly and thoroughly. ? Made with diado 1k6 high-carbon, stainless steel for superior edge retention. ? Embellished with the Japanese character for wasabi. ? Blade is bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend. ? Hand wash; Made in Japan.