The Kai HT7074 Slicing Knife is part of the PRO Series and is perfect for Slicing brisket and larger cuts of meats. The knife’s 12.00 in. blade is made of imported Japanese AUS6M steel and hand-sharpened to a 16 degree angle. The riveted POM handle has full tang construction and provides a comfortable and secure grip. The Kai PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat, including brisket, ham, turkey, and roasts. Not only that, but the narrow blade makes it easy to cut slices in a single pass, ensuring more of the juices — and flavor — stay inside the meat. Because the knife is so long, slices will look great since there’s no need to saw back and forth. That way, you can be sure every slice is perfect. Bring professional-level performance to your kitchen with Kai PRO. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling — and is built to stand up to the rigors of commercial use. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16 degree cutting edge on each side — much sharper than standard Western-style knives. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. The knife’s beautiful finish isn’t just for show; it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance.