The Kai Luna Santoku’s Asian-inspired blade works well for any job you’d usually choose a chef’s knife for. Many cooks prefer it to a chef’s knife for many kitchen tasks.
Yet the santoku’s shorter length and blade design make it highly maneuverable.
It’s perfect for slicing, dicing, mincing, and more. If you prefer a smaller, agile knife, the Kai Luna Santoku could be your new best friend in the kitchen.
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