{"product_id":"cangshan-cutlery-maya-series-6-in-boning-knife-501929-african-blackwood","title":"Cangshan Cutlery Maya Series 6 in. Boning Knife 501929 - African Blackwood","description":"\u003cp\u003eThe Cangshan Cutlery MAYA Series 6-Inch Boning Knife is a precision kitchen knife designed for trimming, deboning, and detailed protein preparation, combining specialized cutting performance with the modern styling and premium materials of the MAYA Series. Built specifically for working around bones, joints, and connective tissue, the 6-inch boning knife features a narrow blade profile engineered for controlled maneuverability and precision cutting. The slim blade geometry allows users to make clean, accurate cuts while minimizing waste during meat and poultry processing. The blade is forged from proprietary X-7 high-carbon Damascus steel, delivering strong edge retention, cutting performance, durability, and corrosion resistance. The layered Damascus construction creates a flowing patterned finish that reinforces the refined premium appearance of the MAYA lineup while maintaining practical kitchen functionality. The pointed tip and narrow blade shape allow the knife to navigate tight spaces around joints and bones with greater precision than broader chef’s knives or utility blades. Its agile profile is especially effective for trimming fat, separating meat from bone, portioning proteins, and preparing poultry or fish. Unlike traditional Japanese wa-handle knives, the MAYA Series utilizes a sleek modern ergonomic handle with clean contemporary lines and a secure, comfortable grip. The handle design provides excellent control during detailed protein work while complementing the minimalist visual identity of the series. The 6-inch blade length offers an ideal balance between precision maneuverability and cutting reach, making the knife suitable for both detailed trimming work and larger butchery tasks in home or professional kitchens.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003cbr\u003eX-7 high-carbon Damascus steel blade\u003cbr\u003eNarrow blade profile for detailed protein work\u003cbr\u003ePointed tip for maneuverability around bones and joints\u003cbr\u003eModern ergonomic handle construction\u003cbr\u003eContemporary minimalist styling\u003cbr\u003eFull-tang construction for strength and balance\u003cbr\u003eDesigned for trimming, deboning, and butchery tasks\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e X-7 Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Shape: \u003c\/strong\u003eBoning\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Finish: \u003c\/strong\u003eAcid Etched\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length: \u003c\/strong\u003e6.00\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length: \u003c\/strong\u003e11.12\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length: \u003c\/strong\u003e5.25\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e African Blackwood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Finish: \u003c\/strong\u003eWood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSheath Type:\u003c\/strong\u003e Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e4.70oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e China\u003c\/p\u003e","brand":"CANGSHAN CUTLERY","offers":[{"title":"Default Title","offer_id":52925581197621,"sku":"CCC-501929","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/files\/501929_hb_2.jpg?v=1779896379","url":"https:\/\/houseofblades.com\/products\/cangshan-cutlery-maya-series-6-in-boning-knife-501929-african-blackwood","provider":"House of Blades","version":"1.0","type":"link"}