{"product_id":"cangshan-cutlery-kita-series-7-in-kiritsuke-501417-black-blue-g-10","title":"Cangshan Cutlery Kita Series 7 in. Kiritsuke 501417 - Black \u0026 Blue G-10","description":"\u003cp\u003eThe Cangshan KITA Series 7-Inch Kiritsuke is a Japanese-inspired hybrid kitchen knife that combines the versatility of a chef’s knife with the precision-oriented profile traditionally associated with Japanese kiritsuke blades. Originally rooted in Japanese culinary tradition, the kiritsuke pattern blends characteristics of both a yanagiba slicer and a usuba vegetable knife, resulting in a highly versatile profile capable of precision slicing, push cutting, and detailed prep work. The KITA version adapts this concept into a more approachable all-purpose kitchen format suited for both home cooks and enthusiasts seeking Japanese-inspired performance. The blade is forged from proprietary X-7 high-carbon Damascus steel with a hammered finish that creates the signature visual appearance of the KITA Series while also helping reduce food adhesion during slicing and chopping. One of the defining characteristics of the KITA lineup is its striking blue octagonal handle construction. Unlike traditional wood wa-handles, the KITA utilizes durable blue-and-black G-10 with a faux wood-grain appearance, combining Japanese-inspired aesthetics with the moisture resistance, durability, and dimensional stability of modern composite materials. The nearly flat cutting edge and angular kiritsuke tip make the knife especially effective for controlled push cuts, vegetable prep, fine slicing, and precision tip work. Compared to a traditional Western chef’s knife, the profile encourages more deliberate cutting mechanics and excels in clean, accurate slicing tasks. Each knife includes a deep blue magnetic wood saya sheath for safe storage and blade protection, reinforcing the premium presentation and collector-style appeal of the KITA Series. Enthusiasts frequently praise the lineup for combining dramatic aesthetics with surprisingly strong real-world kitchen performance at its price point.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003cbr\u003eX-7 Damascus steel blade\u003cbr\u003eHammered blade finish for improved food release\u003cbr\u003eKiritsuke-style angular tip for precision work\u003cbr\u003eNearly flat edge profile for push cutting\u003cbr\u003eOctagonal G-10 handle construction\u003cbr\u003eIncludes magnetic wood saya sheath\u003cbr\u003eDesigned for slicing, vegetable prep, and precision kitchen tasks\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Steel: \u003c\/strong\u003eX-7 Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Shape: \u003c\/strong\u003eKiritsuke\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Finish: \u003c\/strong\u003eAcid Etched\/Hammered\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 7.00\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 12.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 5.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material: \u003c\/strong\u003eG10\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Finish: \u003c\/strong\u003eBlack \u0026amp; Blue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSheath Type: \u003c\/strong\u003eWood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 8.30oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eChina\u003c\/p\u003e","brand":"CANGSHAN CUTLERY","offers":[{"title":"Default Title","offer_id":52925580673333,"sku":"CCC-501417","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/files\/501417_hb_2.jpg?v=1779895017","url":"https:\/\/houseofblades.com\/products\/cangshan-cutlery-kita-series-7-in-kiritsuke-501417-black-blue-g-10","provider":"House of Blades","version":"1.0","type":"link"}