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Unlike traditional wood handles, the KITA utilizes durable blue G-10 scales with a faux wood-grain appearance, combining the aesthetics of Japanese wa-style handles with the durability, moisture resistance, and stability of modern composite materials. 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Unlike traditional wood wa-handles, the KITA utilizes durable blue G-10 with a faux wood-grain appearance, combining Japanese-inspired styling with the moisture resistance, stability, and durability of modern composite materials. 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One of the defining characteristics of the KITA lineup is its striking blue octagonal handle construction. Unlike traditional wood wa-handles, the KITA utilizes durable blue-and-black G-10 with a faux wood-grain appearance, combining Japanese-inspired aesthetics with the moisture resistance, durability, and dimensional stability of modern composite materials. The nearly flat cutting edge and angular kiritsuke tip make the knife especially effective for controlled push cuts, vegetable prep, fine slicing, and precision tip work. Compared to a traditional Western chef’s knife, the profile encourages more deliberate cutting mechanics and excels in clean, accurate slicing tasks. Each knife includes a deep blue magnetic wood saya sheath for safe storage and blade protection, reinforcing the premium presentation and collector-style appeal of the KITA Series. 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The blade is forged from proprietary X-7 high-carbon Damascus steel with a hammered finish that gives the knife its striking visual appearance while also helping reduce food adhesion during slicing and chopping. One of the defining visual elements of the KITA Series is its distinctive blue octagonal handle construction. Rather than traditional wood, the handle utilizes durable blue-and-black G-10 with a faux wood-grain appearance, combining Japanese-inspired aesthetics with the moisture resistance, durability, and dimensional stability of modern composite materials. The tall blade profile also provides generous knuckle clearance and makes ingredient transfer from board to pan especially easy. The squared nakiri tip emphasizes safety and controlled prep work while maintaining excellent cutting efficiency across the entire edge. Each knife includes a deep blue magnetic wood saya sheath for safe storage and blade protection, reinforcing the premium presentation and collector-style appeal of the KITA Series. 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One of the defining features of the KITA lineup is its distinctive blue octagonal handle. Unlike traditional wood wa-style handles, the KITA utilizes durable blue-and-black G-10 with a faux wood-grain appearance, combining Japanese-inspired aesthetics with the moisture resistance and dimensional stability of modern composite materials. Compared to a larger 8-inch chef’s knife, the 6-inch version offers faster handling and greater precision for controlled cuts, making it particularly effective for fruit preparation, smaller vegetables, herbs, trimming proteins, and detailed kitchen work. The knife includes a deep blue magnetic wood saya sheath for safe storage and blade protection, reinforcing the premium presentation and collector-style appearance associated with the KITA Series.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003cbr\u003eX-7 Damascus steel blade\u003cbr\u003eHammered blade finish for improved food release\u003cbr\u003eAgile and maneuverable kitchen knife profile\u003cbr\u003eOctagonal G-10 handle construction\u003cbr\u003eJapanese-inspired styling\u003cbr\u003eIncludes magnetic wood saya sheath\u003cbr\u003eDesigned for slicing, chopping, dicing, and detailed prep work\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Steel: \u003c\/strong\u003eX-7 Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Shape: \u003c\/strong\u003eChef's\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Finish: \u003c\/strong\u003eAcid Etched\/Hammered\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length: \u003c\/strong\u003e6.00\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length: \u003c\/strong\u003e11.25\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 5.25\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e G10\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Finish: \u003c\/strong\u003eBlack \u0026amp; Blue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSheath Type:\u003c\/strong\u003e Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 6.88oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eChina\u003c\/p\u003e","brand":"CANGSHAN CUTLERY","offers":[{"title":"Default Title","offer_id":52925580837173,"sku":"CCC-501394","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/files\/501394_hb_2.jpg?v=1779895117"},{"product_id":"cangshan-cutlery-kita-series-3-5-in-paring-knife-501455-black-blue-g-10","title":"Cangshan Cutlery Kita Series 3.5 in. 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One of the defining visual elements of the KITA Series is its distinctive blue octagonal handle. Rather than using traditional wood wa-style construction, Cangshan pairs Japanese-inspired handle geometry with durable blue-and-black G-10, offering enhanced moisture resistance, durability, and dimensional stability while maintaining the refined appearance of a traditional Japanese kitchen knife. The slim blade profile and pointed tip provide excellent precision for delicate prep work, while the ergonomic octagonal handle allows for controlled maneuverability during fine cutting tasks. Like other knives in the KITA lineup, the paring knife includes a deep blue magnetic wood saya sheath for secure storage and blade protection, reinforcing the premium presentation and collector-style appeal of the series.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003cbr\u003eX-7 Damascus steel blade\u003cbr\u003eHammered blade finish for improved food release\u003cbr\u003ePrecision-oriented blade profile for detailed prep work\u003cbr\u003eOctagonal G-10 handle construction\u003cbr\u003eJapanese-inspired styling\u003cbr\u003eIncludes magnetic wood saya sheath\u003cbr\u003eDesigned for peeling, trimming, and intricate kitchen tasks\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Steel: \u003c\/strong\u003eX-7 Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Shape: \u003c\/strong\u003eParing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Acid Etched\/Hammered\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length: \u003c\/strong\u003e3.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length: \u003c\/strong\u003e8.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 5.00\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e G10\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Finish: \u003c\/strong\u003eBlack \u0026amp; Blue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSheath Type: \u003c\/strong\u003eWood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e3.52oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e China\u003c\/p\u003e","brand":"CANGSHAN CUTLERY","offers":[{"title":"Default Title","offer_id":52925580935477,"sku":"CCC-501455","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/files\/501455_hb_2.jpg?v=1779895542"},{"product_id":"cangshan-cutlery-kita-series-2-5-in-peeling-knife-503879-black-blue-g-10","title":"Cangshan Cutlery Kita Series 2.5 in. 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One of the defining characteristics of the KITA Series is its distinctive blue octagonal handle. Rather than traditional wood wa-style construction, the handle utilizes durable blue-and-black G-10, combining Japanese-inspired styling with the moisture resistance, dimensional stability, and durability of modern composite materials. The short blade length and highly maneuverable profile provide excellent control for close hand work, making the knife especially useful for cooks who regularly perform detailed fruit and vegetable preparation. Like other knives in the KITA Series, the peeling knife includes a deep blue magnetic wood saya sheath for secure storage and blade protection, reinforcing the premium presentation and collector-oriented feel of the lineup.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003cbr\u003eX-7 Damascus steel blade\u003cbr\u003eHammered blade finish for improved food release\u003cbr\u003ePrecision curved blade profile for peeling tasks\u003cbr\u003eOctagonal G-10 handle construction\u003cbr\u003eJapanese-inspired styling\u003cbr\u003eIncludes magnetic wood saya sheath\u003cbr\u003eDesigned for peeling, trimming, garnishes, and detailed prep work\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Steel: \u003c\/strong\u003eX-7 Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Shape: \u003c\/strong\u003ePeeling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Finish: \u003c\/strong\u003eAcid Etched\/Hammered\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length: \u003c\/strong\u003e2.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length: \u003c\/strong\u003e7.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length: \u003c\/strong\u003e5.00\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e G10\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Finish: \u003c\/strong\u003eBlack \u0026amp; Blue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSheath Type: \u003c\/strong\u003eWood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 3.40oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e China\u003c\/p\u003e","brand":"CANGSHAN CUTLERY","offers":[{"title":"Default Title","offer_id":52925581001013,"sku":"CCC-503879","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/files\/503879_hb_2.jpg?v=1779895605"},{"product_id":"cangshan-cutlery-maya-series-10-in-sashimi-knife-501844-african-blackwood","title":"Cangshan Cutlery Maya Series 10 in. 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The layered Damascus construction creates the knife’s distinctive flowing pattern while reinforcing the premium presentation associated with Cangshan’s higher-end kitchen knife collections. Unlike traditional Japanese wa-handle knives, the MAYA Series incorporates a more modern ergonomic handle design with clean contemporary lines and a comfortable in-hand feel. The streamlined handle construction provides secure control during precision slicing tasks while maintaining the minimalist aesthetic of the series. The slim blade geometry minimizes drag during slicing and allows the knife to glide cleanly through delicate ingredients, particularly fish and soft proteins where presentation is critical. Compared to broader chef’s knives, the sashimi profile prioritizes slicing precision and clean edge performance over general-purpose chopping versatility. 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The blade profile features a fine cutting edge and balanced geometry designed for efficient slicing and controlled food prep. Unlike more traditional Japanese wa-handle knives, the MAYA Series utilizes a sleek modern ergonomic handle with clean contemporary lines and a comfortable in-hand feel. The handle design promotes secure grip control during extended prep sessions while complementing the streamlined minimalist appearance of the knife. The 8-inch blade length offers an ideal balance between cutting capacity and maneuverability, making it large enough for processing proteins and larger produce while still remaining agile for finer prep work. Its versatile profile allows it to function as a primary everyday kitchen knife across a wide range of ingredients and cutting techniques. 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Santoku 501905 - African Blackwood","description":"\u003cp\u003eThe Cangshan Cutlery MAYA Series 7-Inch Santoku is a Japanese-inspired all-purpose kitchen knife designed to deliver precise slicing, chopping, and push-cutting performance in a versatile everyday format. The santoku pattern is traditionally designed to excel at slicing, dicing, and chopping vegetables, proteins, and herbs. Compared to a Western chef’s knife, the santoku typically features a shorter blade, a flatter cutting edge, and a more compact profile that emphasizes controlled cutting mechanics and efficient push cuts. The MAYA Series version features a blade forged from proprietary X-7 high-carbon Damascus steel, providing strong edge retention, cutting performance, durability, and corrosion resistance. The layered Damascus construction creates a flowing patterned finish that enhances the knife’s premium appearance while complementing the sleek modern styling of the series. The blade profile combines a relatively flat cutting edge with a broad, versatile blade shape that performs especially well during vegetable prep, precision slicing, and rapid kitchen tasks. The compact 7-inch format offers excellent maneuverability while still maintaining enough blade length for larger ingredients and general-purpose kitchen use. Unlike traditional Japanese wa-handle knives, the MAYA Series utilizes a modern ergonomic handle design with clean contemporary lines and a comfortable, secure grip. The streamlined handle construction supports extended kitchen use while reinforcing the minimalist visual identity of the lineup. The santoku’s balanced versatility makes it especially appealing for cooks seeking a highly capable everyday kitchen knife with Japanese-inspired cutting characteristics and a slightly more compact feel than a traditional chef’s knife.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003cbr\u003eX-7 high-carbon Damascus steel blade\u003cbr\u003eFlat-edge profile optimized for push cutting\u003cbr\u003eBroad versatile blade shape for kitchen prep\u003cbr\u003eModern ergonomic handle construction\u003cbr\u003eContemporary minimalist styling\u003cbr\u003eFull-tang construction for strength and balance\u003cbr\u003eDesigned for slicing, dicing, and chopping tasks\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Steel: \u003c\/strong\u003eX-7 Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Shape: \u003c\/strong\u003eSantoku\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Finish: \u003c\/strong\u003eAcid Etched\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length: \u003c\/strong\u003e7.00\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 12.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 5.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material: \u003c\/strong\u003eAfrican Blackwood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Finish: \u003c\/strong\u003eWood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSheath Type: \u003c\/strong\u003eWood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 6.50oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eChina\u003c\/p\u003e","brand":"CANGSHAN CUTLERY","offers":[{"title":"Default Title","offer_id":52925581099317,"sku":"CCC-501905","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/files\/501905_hb_2.jpg?v=1779895745"},{"product_id":"cangshan-cutlery-maya-series-7-in-kiritsuke-501912-african-blackwood","title":"Cangshan Cutlery Maya Series 7 in. 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One of the defining features of the kiritsuke profile is its angular reverse tanto-style tip, which provides excellent precision for detailed slicing, fine cuts, and controlled tip work. Combined with the relatively flat cutting edge, the knife performs especially well during push cuts, vegetable prep, slicing proteins, and precision kitchen tasks. Unlike traditional Japanese wa-handle knives, the MAYA Series utilizes a sleek modern ergonomic handle with clean contemporary lines and a comfortable, secure grip. The handle design supports precise control while maintaining the minimalist styling philosophy of the lineup. The 7-inch blade length provides a highly maneuverable feel while still offering enough cutting surface for general-purpose kitchen work. 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The layered Damascus construction creates a flowing patterned finish that reinforces the premium presentation and contemporary aesthetic of the MAYA lineup. The tall blade profile provides generous knuckle clearance while also making ingredient transfer from board to pan especially convenient. Its broad blade shape and thin cutting geometry allow the knife to move efficiently through dense vegetables with minimal resistance. Unlike traditional Japanese wa-handle knives, the MAYA Series utilizes a sleek modern ergonomic handle with clean contemporary lines and a comfortable, secure grip. The handle design balances minimalist aesthetics with practical kitchen comfort during extended prep sessions. 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The pointed tip and narrow blade shape allow the knife to navigate tight spaces around joints and bones with greater precision than broader chef’s knives or utility blades. Its agile profile is especially effective for trimming fat, separating meat from bone, portioning proteins, and preparing poultry or fish. Unlike traditional Japanese wa-handle knives, the MAYA Series utilizes a sleek modern ergonomic handle with clean contemporary lines and a secure, comfortable grip. The handle design provides excellent control during detailed protein work while complementing the minimalist visual identity of the series. The 6-inch blade length offers an ideal balance between precision maneuverability and cutting reach, making the knife suitable for both detailed trimming work and larger butchery tasks in home or professional kitchens.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003cbr\u003eX-7 high-carbon Damascus steel blade\u003cbr\u003eNarrow blade profile for detailed protein work\u003cbr\u003ePointed tip for maneuverability around bones and joints\u003cbr\u003eModern ergonomic handle construction\u003cbr\u003eContemporary minimalist styling\u003cbr\u003eFull-tang construction for strength and balance\u003cbr\u003eDesigned for trimming, deboning, and butchery tasks\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e X-7 Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Shape: \u003c\/strong\u003eBoning\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Finish: \u003c\/strong\u003eAcid Etched\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length: \u003c\/strong\u003e6.00\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length: \u003c\/strong\u003e11.12\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length: \u003c\/strong\u003e5.25\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e African Blackwood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Finish: \u003c\/strong\u003eWood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSheath Type:\u003c\/strong\u003e Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e4.70oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e China\u003c\/p\u003e","brand":"CANGSHAN CUTLERY","offers":[{"title":"Default Title","offer_id":52925581197621,"sku":"CCC-501929","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/files\/501929_hb_2.jpg?v=1779896379"},{"product_id":"cangshan-cutlery-maya-series-6-in-chefs-knife-501936-african-blackwood","title":"Cangshan Cutlery Maya Series 6 in. 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The layered Damascus construction creates a flowing patterned finish that reinforces the premium presentation and refined contemporary aesthetic of the MAYA Series. The blade geometry is designed to balance versatility with precision, making the knife highly capable across a broad range of ingredients including fruits, vegetables, herbs, and proteins. Compared to larger 8-inch chef’s knives, the 6-inch format provides faster handling and improved maneuverability for controlled cuts and detailed prep work. Unlike traditional Japanese wa-handle knives, the MAYA Series utilizes a sleek modern ergonomic handle with clean contemporary lines and a secure, comfortable grip. The handle design supports extended kitchen use while maintaining the minimalist visual identity of the lineup. 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The slim blade geometry and fine pointed tip give the knife exceptional precision for delicate prep work, garnish preparation, and controlled slicing tasks. Its lightweight and highly maneuverable profile make it especially useful for close-detail kitchen work. Unlike traditional Japanese wa-handle knives, the MAYA Series features a sleek modern ergonomic handle with clean contemporary lines and a secure, comfortable grip. The handle design promotes precise control during detailed cutting tasks while maintaining the minimalist visual identity of the lineup. 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