{"title":"Cangshan Cutlery","description":"\u003cp\u003eCangshan Cutlery is a kitchen knife brand known for producing precision-made culinary tools that combine strong cutting performance with clean, functional design. The company offers chef’s knives, santokus, utility knives, and full kitchen sets intended for consistent everyday use in both home and professional kitchens. Its knives are engineered with attention to balance, edge geometry, and ergonomics, using durable blade steels and carefully shaped handles to support control and reduce fatigue during prep work. Many of its collections are designed as cohesive systems, with matching blocks and accessories that maintain consistent fit, finish, and usability across an entire kitchen setup. Cangshan Cutlery sits in the premium-accessible segment of kitchen cutlery, focusing on delivering reliable performance, refined construction, and visually cohesive sets without leaning into overstatement or unnecessary complexity.\u003c\/p\u003e","products":[{"product_id":"cangshan-cutlery-kita-series-10-in-sashimi-knife-501479-black-blue-g-10","title":"Cangshan Cutlery Kita Series 10 in. Sashimi Knife 501479 - Black \u0026 Blue G-10","description":"\u003cp\u003eThe Cangshan KITA Series 10-Inch Sashimi Knife is a Japanese-inspired precision slicing knife designed for preparing sashimi, sushi, and ultra-thin protein cuts with exceptional control and clean presentation. Built around a long, narrow slicing profile, the KITA sashimi knife is engineered to create smooth single-pass cuts that help minimize tearing and preserve the texture of delicate fish and meats. The extended 10-inch blade length allows for longer slicing strokes, making it especially effective for sashimi preparation, carving roasts, portioning raw fish, and precision slicing applications. The blade is forged from Cangshan’s proprietary X-7 high-carbon Damascus steel with a hammered finish that not only gives the knife its striking appearance but also helps reduce food adhesion during slicing. One of the defining visual elements of the KITA Series is its distinctive blue-and-black octagonal handle. Unlike traditional wood handles, the KITA utilizes durable blue G-10 scales with a faux wood-grain appearance, combining the aesthetics of Japanese wa-style handles with the durability, moisture resistance, and stability of modern composite materials. The knife includes a deep blue magnetic wood saya sheath for safe storage and blade protection, reinforcing the premium presentation and Japanese-inspired design philosophy of the KITA lineup.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003cbr\u003eProprietary X-7 Damascus steel blade\u003cbr\u003eHammered blade finish for improved food release\u003cbr\u003eLong narrow slicing profile for clean cuts\u003cbr\u003eOctagonal G-10 handle construction\u003cbr\u003eIncludes magnetic wood saya sheath\u003cbr\u003eDesigned for sashimi, sushi, carving, and precision slicing\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Steel: \u003c\/strong\u003eX-7 Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Shape: \u003c\/strong\u003eSashimi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Finish: \u003c\/strong\u003eAcid Etched\/Hammered\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length: \u003c\/strong\u003e10.00\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length: \u003c\/strong\u003e15.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length: \u003c\/strong\u003e5.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e G10\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Finish:\u003c\/strong\u003e Black \u0026amp; Blue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSheath Type: \u003c\/strong\u003eWood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e8.30oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eChina\u003c\/p\u003e","brand":"CANGSHAN CUTLERY","offers":[{"title":"Default Title","offer_id":52925580607797,"sku":"CCC-501479","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/files\/501479_hb_2.jpg?v=1779894909"},{"product_id":"cangshan-cutlery-kita-series-8-in-chefs-knife-501387-black-blue-g-10","title":"Cangshan Cutlery Kita Series 8 in. Chef's Knife 501387 - Black \u0026 Blue G-10","description":"\u003cp\u003eThe Cangshan KITA Series 8-Inch Chef’s Knife is a premium Japanese-inspired kitchen knife designed to serve as the primary all-purpose blade in both home and professional kitchens. The 8-inch chef’s knife format is widely considered the most versatile kitchen knife profile, capable of handling slicing, dicing, chopping, mincing, and push-cutting tasks across vegetables, proteins, herbs, and larger prep work. The KITA version blends traditional Japanese-inspired aesthetics with a heavier, more substantial feel that appeals to users accustomed to Western chef’s knives. At the core of the knife is a forged full-tang X-7 high-carbon Damascus steel blade with a hammered finish. The hammered texture not only gives the knife its striking appearance, but also helps reduce food adhesion during slicing and chopping tasks. One of the defining features of the KITA Series is its distinctive blue-and-black octagonal handle. Unlike traditional wood wa-handles, the KITA utilizes durable blue G-10 with a faux wood-grain appearance, combining Japanese-inspired styling with the moisture resistance, stability, and durability of modern composite materials. The knife includes a deep blue magnetic wood saya sheath for secure storage and blade protection, reinforcing the premium presentation and collector-style appearance of the KITA lineup.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003cbr\u003eX-7 Damascus steel blade\u003cbr\u003eHammered blade finish for improved food release\u003cbr\u003eOctagonal G-10 handle construction\u003cbr\u003eJapanese-inspired styling with Western-style heft\u003cbr\u003eVersatile all-purpose kitchen knife profile\u003cbr\u003eIncludes magnetic wood saya sheath\u003cbr\u003eDesigned for slicing, dicing, chopping, and mincing\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e X-7 Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Shape:\u003c\/strong\u003e Chef's\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Acid Etched\/Hammered\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 8.00\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length: \u003c\/strong\u003e13.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length: \u003c\/strong\u003e5.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e G10\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Finish:\u003c\/strong\u003e Black \u0026amp; Blue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSheath Type:\u003c\/strong\u003e Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e8.64oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e China\u003c\/p\u003e","brand":"CANGSHAN CUTLERY","offers":[{"title":"Default Title","offer_id":52925580640565,"sku":"CCC-501387","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/files\/501387_hb_2.jpg?v=1779894964"},{"product_id":"cangshan-cutlery-kita-series-7-in-kiritsuke-501417-black-blue-g-10","title":"Cangshan Cutlery Kita Series 7 in. 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One of the defining characteristics of the KITA lineup is its striking blue octagonal handle construction. Unlike traditional wood wa-handles, the KITA utilizes durable blue-and-black G-10 with a faux wood-grain appearance, combining Japanese-inspired aesthetics with the moisture resistance, durability, and dimensional stability of modern composite materials. The nearly flat cutting edge and angular kiritsuke tip make the knife especially effective for controlled push cuts, vegetable prep, fine slicing, and precision tip work. Compared to a traditional Western chef’s knife, the profile encourages more deliberate cutting mechanics and excels in clean, accurate slicing tasks. Each knife includes a deep blue magnetic wood saya sheath for safe storage and blade protection, reinforcing the premium presentation and collector-style appeal of the KITA Series. Enthusiasts frequently praise the lineup for combining dramatic aesthetics with surprisingly strong real-world kitchen performance at its price point.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003cbr\u003eX-7 Damascus steel blade\u003cbr\u003eHammered blade finish for improved food release\u003cbr\u003eKiritsuke-style angular tip for precision work\u003cbr\u003eNearly flat edge profile for push cutting\u003cbr\u003eOctagonal G-10 handle construction\u003cbr\u003eIncludes magnetic wood saya sheath\u003cbr\u003eDesigned for slicing, vegetable prep, and precision kitchen tasks\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Steel: \u003c\/strong\u003eX-7 Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Shape: \u003c\/strong\u003eKiritsuke\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Finish: \u003c\/strong\u003eAcid Etched\/Hammered\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 7.00\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 12.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 5.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material: \u003c\/strong\u003eG10\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Finish: \u003c\/strong\u003eBlack \u0026amp; Blue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSheath Type: \u003c\/strong\u003eWood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 8.30oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eChina\u003c\/p\u003e","brand":"CANGSHAN CUTLERY","offers":[{"title":"Default Title","offer_id":52925580673333,"sku":"CCC-501417","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/files\/501417_hb_2.jpg?v=1779895017"},{"product_id":"cangshan-cutlery-kita-series-7-in-nakiri-505491-black-blue-g-10","title":"Cangshan Cutlery Kita Series 7 in. Nakiri 505491 - Black \u0026 Blue G-10","description":"\u003cp\u003eThe Cangshan KITA Series 7-Inch Nakiri is a Japanese-inspired vegetable knife designed for precise chopping, slicing, and push-cutting tasks, combining traditional nakiri geometry with the bold styling and premium materials that define the KITA lineup. Originating from traditional Japanese kitchen cutlery, the nakiri pattern is specifically optimized for vegetable preparation. Its tall rectangular blade profile and nearly flat cutting edge excel at clean push cuts and full-contact chopping on cutting boards, making it especially effective for vegetables, herbs, and high-volume prep work. Compared to curved Western chef’s knives, the nakiri’s straighter edge promotes more controlled, efficient slicing and chopping motions. The blade is forged from proprietary X-7 high-carbon Damascus steel with a hammered finish that gives the knife its striking visual appearance while also helping reduce food adhesion during slicing and chopping. One of the defining visual elements of the KITA Series is its distinctive blue octagonal handle construction. Rather than traditional wood, the handle utilizes durable blue-and-black G-10 with a faux wood-grain appearance, combining Japanese-inspired aesthetics with the moisture resistance, durability, and dimensional stability of modern composite materials. The tall blade profile also provides generous knuckle clearance and makes ingredient transfer from board to pan especially easy. The squared nakiri tip emphasizes safety and controlled prep work while maintaining excellent cutting efficiency across the entire edge. Each knife includes a deep blue magnetic wood saya sheath for safe storage and blade protection, reinforcing the premium presentation and collector-style appeal of the KITA Series. Enthusiasts often praise the lineup for balancing dramatic aesthetics with strong real-world kitchen performance.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003cbr\u003eX-7 Damascus steel blade\u003cbr\u003eHammered blade finish for improved food release\u003cbr\u003eTall rectangular nakiri blade profile\u003cbr\u003eNearly flat edge for push cutting and chopping\u003cbr\u003eOctagonal G-10 handle construction\u003cbr\u003eIncludes magnetic wood saya sheath\u003cbr\u003eDesigned for vegetable prep, slicing, and chopping\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Steel: \u003c\/strong\u003eX-7 Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Shape: \u003c\/strong\u003eNakiri\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Acid Etched\/Hammered\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length: \u003c\/strong\u003e7.00\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length: \u003c\/strong\u003e12.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length: \u003c\/strong\u003e5.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e G10\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Finish:\u003c\/strong\u003e Black \u0026amp; Blue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSheath Type: \u003c\/strong\u003eWood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e9.31oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eChina\u003c\/p\u003e","brand":"CANGSHAN CUTLERY","offers":[{"title":"Default Title","offer_id":52925580706101,"sku":"CCC-505491","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/files\/505491_hb_2.jpg?v=1779895076"},{"product_id":"cangshan-cutlery-kita-series-6-in-chefs-knife-501394-black-blue-g-10","title":"Cangshan Cutlery Kita Series 6 in. Chef's Knife 501394 - Black \u0026 Blue G-10","description":"\u003cp\u003eThe Cangshan Cutlery KITA Series 6-Inch Chef’s Knife is a compact Japanese-inspired chef’s knife designed to deliver versatile everyday kitchen performance in a more agile, maneuverable format than a full-size chef’s knife. Sized between a traditional chef’s knife and utility knife, the 6-inch blade profile offers excellent control for detailed prep work while still maintaining enough cutting length for slicing, chopping, dicing, and general kitchen tasks. The shorter blade format makes it especially appealing for smaller workspaces, quick prep jobs, and users who prefer a lighter, more nimble kitchen knife. The blade is forged from Cangshan’s proprietary X-7 high-carbon Damascus steel and features the signature hammered finish found throughout the KITA Series. The hammered texture not only creates the dramatic visual appearance of the knife, but also helps reduce food adhesion during slicing and chopping. One of the defining features of the KITA lineup is its distinctive blue octagonal handle. Unlike traditional wood wa-style handles, the KITA utilizes durable blue-and-black G-10 with a faux wood-grain appearance, combining Japanese-inspired aesthetics with the moisture resistance and dimensional stability of modern composite materials. Compared to a larger 8-inch chef’s knife, the 6-inch version offers faster handling and greater precision for controlled cuts, making it particularly effective for fruit preparation, smaller vegetables, herbs, trimming proteins, and detailed kitchen work. The knife includes a deep blue magnetic wood saya sheath for safe storage and blade protection, reinforcing the premium presentation and collector-style appearance associated with the KITA Series.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003cbr\u003eX-7 Damascus steel blade\u003cbr\u003eHammered blade finish for improved food release\u003cbr\u003eAgile and maneuverable kitchen knife profile\u003cbr\u003eOctagonal G-10 handle construction\u003cbr\u003eJapanese-inspired styling\u003cbr\u003eIncludes magnetic wood saya sheath\u003cbr\u003eDesigned for slicing, chopping, dicing, and detailed prep work\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Steel: \u003c\/strong\u003eX-7 Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Shape: \u003c\/strong\u003eChef's\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Finish: \u003c\/strong\u003eAcid Etched\/Hammered\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length: \u003c\/strong\u003e6.00\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length: \u003c\/strong\u003e11.25\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 5.25\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e G10\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Finish: \u003c\/strong\u003eBlack \u0026amp; Blue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSheath Type:\u003c\/strong\u003e Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 6.88oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eChina\u003c\/p\u003e","brand":"CANGSHAN CUTLERY","offers":[{"title":"Default Title","offer_id":52925580837173,"sku":"CCC-501394","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/files\/501394_hb_2.jpg?v=1779895117"},{"product_id":"cangshan-cutlery-kita-series-3-5-in-paring-knife-501455-black-blue-g-10","title":"Cangshan Cutlery Kita Series 3.5 in. Paring Knife 501455 - Black \u0026 Blue G-10","description":"\u003cp\u003eThe Cangshan Cutlery KITA Series 3.5-Inch Paring Knife is a compact precision kitchen knife designed for detailed cutting tasks, combining Japanese-inspired styling with the premium materials and craftsmanship that define the KITA Series. Built for precision work rather than large prep tasks, the 3.5-inch paring knife excels at peeling, trimming, coring, slicing small fruits and vegetables, and other intricate kitchen cuts that require maximum control. Its compact blade size and lightweight handling make it especially effective for in-hand cutting tasks where larger chef’s knives can feel oversized or cumbersome. The blade is forged from Cangshan’s proprietary X-7 high-carbon Damascus steel and features the signature hammered finish found throughout the KITA lineup. The hammered texture not only creates the knife’s striking visual appearance, but also helps reduce food adhesion during cutting. One of the defining visual elements of the KITA Series is its distinctive blue octagonal handle. Rather than using traditional wood wa-style construction, Cangshan pairs Japanese-inspired handle geometry with durable blue-and-black G-10, offering enhanced moisture resistance, durability, and dimensional stability while maintaining the refined appearance of a traditional Japanese kitchen knife. The slim blade profile and pointed tip provide excellent precision for delicate prep work, while the ergonomic octagonal handle allows for controlled maneuverability during fine cutting tasks. Like other knives in the KITA lineup, the paring knife includes a deep blue magnetic wood saya sheath for secure storage and blade protection, reinforcing the premium presentation and collector-style appeal of the series.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003cbr\u003eX-7 Damascus steel blade\u003cbr\u003eHammered blade finish for improved food release\u003cbr\u003ePrecision-oriented blade profile for detailed prep work\u003cbr\u003eOctagonal G-10 handle construction\u003cbr\u003eJapanese-inspired styling\u003cbr\u003eIncludes magnetic wood saya sheath\u003cbr\u003eDesigned for peeling, trimming, and intricate kitchen tasks\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Steel: \u003c\/strong\u003eX-7 Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Shape: \u003c\/strong\u003eParing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Acid Etched\/Hammered\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length: \u003c\/strong\u003e3.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length: \u003c\/strong\u003e8.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 5.00\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e G10\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Finish: \u003c\/strong\u003eBlack \u0026amp; Blue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSheath Type: \u003c\/strong\u003eWood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e3.52oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e China\u003c\/p\u003e","brand":"CANGSHAN CUTLERY","offers":[{"title":"Default Title","offer_id":52925580935477,"sku":"CCC-501455","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/files\/501455_hb_2.jpg?v=1779895542"},{"product_id":"cangshan-cutlery-kita-series-2-5-in-peeling-knife-503879-black-blue-g-10","title":"Cangshan Cutlery Kita Series 2.5 in. Peeling Knife 503879 - Black \u0026 Blue G-10","description":"\u003cp\u003eThe Cangshan Cutlery KITA Series 2.5-Inch Peeling Knife is a compact precision kitchen knife purpose-built for delicate hand-prep tasks, combining Japanese-inspired aesthetics with the premium materials and craftsmanship found throughout the KITA Series. Smaller and more specialized than a standard paring knife, the 2.5-inch peeling knife is designed for intricate in-hand cutting tasks that require exceptional control and maneuverability. Its compact curved blade profile is especially effective for peeling fruits and vegetables, shaping garnishes, trimming produce, removing blemishes, and other precision kitchen work where larger knives can feel cumbersome. The blade is forged from Cangshan’s proprietary X-7 high-carbon Damascus steel and features the hammered finish signature to the KITA lineup. Beyond its striking appearance, the hammered texture helps reduce food adhesion during slicing and peeling tasks. One of the defining characteristics of the KITA Series is its distinctive blue octagonal handle. Rather than traditional wood wa-style construction, the handle utilizes durable blue-and-black G-10, combining Japanese-inspired styling with the moisture resistance, dimensional stability, and durability of modern composite materials. The short blade length and highly maneuverable profile provide excellent control for close hand work, making the knife especially useful for cooks who regularly perform detailed fruit and vegetable preparation. Like other knives in the KITA Series, the peeling knife includes a deep blue magnetic wood saya sheath for secure storage and blade protection, reinforcing the premium presentation and collector-oriented feel of the lineup.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003cbr\u003eX-7 Damascus steel blade\u003cbr\u003eHammered blade finish for improved food release\u003cbr\u003ePrecision curved blade profile for peeling tasks\u003cbr\u003eOctagonal G-10 handle construction\u003cbr\u003eJapanese-inspired styling\u003cbr\u003eIncludes magnetic wood saya sheath\u003cbr\u003eDesigned for peeling, trimming, garnishes, and detailed prep work\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Steel: \u003c\/strong\u003eX-7 Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Shape: \u003c\/strong\u003ePeeling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Finish: \u003c\/strong\u003eAcid Etched\/Hammered\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length: \u003c\/strong\u003e2.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length: \u003c\/strong\u003e7.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length: \u003c\/strong\u003e5.00\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e G10\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Finish: \u003c\/strong\u003eBlack \u0026amp; Blue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSheath Type: \u003c\/strong\u003eWood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 3.40oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e China\u003c\/p\u003e","brand":"CANGSHAN CUTLERY","offers":[{"title":"Default Title","offer_id":52925581001013,"sku":"CCC-503879","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/files\/503879_hb_2.jpg?v=1779895605"},{"product_id":"cangshan-cutlery-maya-series-10-in-sashimi-knife-501844-african-blackwood","title":"Cangshan Cutlery Maya Series 10 in. 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The layered Damascus construction creates the knife’s distinctive flowing pattern while reinforcing the premium presentation associated with Cangshan’s higher-end kitchen knife collections. Unlike traditional Japanese wa-handle knives, the MAYA Series incorporates a more modern ergonomic handle design with clean contemporary lines and a comfortable in-hand feel. The streamlined handle construction provides secure control during precision slicing tasks while maintaining the minimalist aesthetic of the series. The slim blade geometry minimizes drag during slicing and allows the knife to glide cleanly through delicate ingredients, particularly fish and soft proteins where presentation is critical. Compared to broader chef’s knives, the sashimi profile prioritizes slicing precision and clean edge performance over general-purpose chopping versatility. The MAYA Series blends modern kitchen ergonomics with Japanese-inspired cutting performance, making the 10-inch Sashimi Knife an excellent option for users seeking a refined precision slicer with premium Damascus steel construction.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003cbr\u003eX-7 high-carbon Damascus steel blade\u003cbr\u003eLong narrow blade profile for precision slicing\u003cbr\u003eDesigned for smooth single-pass slicing cuts\u003cbr\u003eModern ergonomic handle construction\u003cbr\u003eFine edge geometry for delicate protein preparation\u003cbr\u003eContemporary minimalist styling\u003cbr\u003eFull-tang kitchen knife construction\u003cbr\u003eDesigned for sashimi, sushi, carving, and slicing tasks\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Steel: \u003c\/strong\u003eX-7 Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Shape: \u003c\/strong\u003eSashimi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Finish: \u003c\/strong\u003eAcid Etched\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length: \u003c\/strong\u003e10.00\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length: \u003c\/strong\u003e15.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length: \u003c\/strong\u003e5.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e African Blackwood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Finish:\u003c\/strong\u003e Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSheath Type: \u003c\/strong\u003eWood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e6.20oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eChina\u003c\/p\u003e","brand":"CANGSHAN CUTLERY","offers":[{"title":"Default Title","offer_id":52925581033781,"sku":"CCC-501844","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/files\/501844_hb_2.jpg?v=1779895662"},{"product_id":"cangshan-cutlery-maya-series-8-in-chefs-knife-501899-african-blackwood","title":"Cangshan Cutlery Maya Series 8 in. 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The blade profile features a fine cutting edge and balanced geometry designed for efficient slicing and controlled food prep. Unlike more traditional Japanese wa-handle knives, the MAYA Series utilizes a sleek modern ergonomic handle with clean contemporary lines and a comfortable in-hand feel. The handle design promotes secure grip control during extended prep sessions while complementing the streamlined minimalist appearance of the knife. The 8-inch blade length offers an ideal balance between cutting capacity and maneuverability, making it large enough for processing proteins and larger produce while still remaining agile for finer prep work. Its versatile profile allows it to function as a primary everyday kitchen knife across a wide range of ingredients and cutting techniques. Blending premium materials, contemporary aesthetics, and practical kitchen performance, the MAYA Series 8-Inch Chef’s Knife is designed for users seeking a refined modern chef’s knife with elevated visual appeal and everyday versatility.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003cbr\u003eX-7 high-carbon Damascus steel blade\u003cbr\u003eFine edge geometry for precision cutting\u003cbr\u003eModern ergonomic handle construction\u003cbr\u003eContemporary minimalist styling\u003cbr\u003eBalanced all-purpose kitchen knife profile\u003cbr\u003eFull-tang construction for strength and stability\u003cbr\u003eDesigned for slicing, chopping, dicing, and mincing\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e X-7 Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Shape: \u003c\/strong\u003eChef's\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Finish: \u003c\/strong\u003eAcid Etched\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 8.00\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length: \u003c\/strong\u003e13.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length: \u003c\/strong\u003e5.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material: \u003c\/strong\u003eAfrican Blackwood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Finish:\u003c\/strong\u003e Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSheath Type: \u003c\/strong\u003eWood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e6.70oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eChina\u003c\/p\u003e","brand":"CANGSHAN CUTLERY","offers":[{"title":"Default Title","offer_id":52925581066549,"sku":"CCC-501899","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/files\/501899_hb_2.jpg?v=1779895697"},{"product_id":"cangshan-cutlery-maya-series-7-in-santoku-501905-african-blackwood","title":"Cangshan Cutlery Maya Series 7 in. 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The blade profile combines a relatively flat cutting edge with a broad, versatile blade shape that performs especially well during vegetable prep, precision slicing, and rapid kitchen tasks. The compact 7-inch format offers excellent maneuverability while still maintaining enough blade length for larger ingredients and general-purpose kitchen use. Unlike traditional Japanese wa-handle knives, the MAYA Series utilizes a modern ergonomic handle design with clean contemporary lines and a comfortable, secure grip. The streamlined handle construction supports extended kitchen use while reinforcing the minimalist visual identity of the lineup. The santoku’s balanced versatility makes it especially appealing for cooks seeking a highly capable everyday kitchen knife with Japanese-inspired cutting characteristics and a slightly more compact feel than a traditional chef’s knife.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003cbr\u003eX-7 high-carbon Damascus steel blade\u003cbr\u003eFlat-edge profile optimized for push cutting\u003cbr\u003eBroad versatile blade shape for kitchen prep\u003cbr\u003eModern ergonomic handle construction\u003cbr\u003eContemporary minimalist styling\u003cbr\u003eFull-tang construction for strength and balance\u003cbr\u003eDesigned for slicing, dicing, and chopping tasks\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Steel: \u003c\/strong\u003eX-7 Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Shape: \u003c\/strong\u003eSantoku\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Finish: \u003c\/strong\u003eAcid Etched\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length: \u003c\/strong\u003e7.00\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 12.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 5.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material: \u003c\/strong\u003eAfrican Blackwood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Finish: \u003c\/strong\u003eWood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSheath Type: \u003c\/strong\u003eWood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 6.50oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eChina\u003c\/p\u003e","brand":"CANGSHAN CUTLERY","offers":[{"title":"Default Title","offer_id":52925581099317,"sku":"CCC-501905","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/files\/501905_hb_2.jpg?v=1779895745"},{"product_id":"cangshan-cutlery-maya-series-7-in-kiritsuke-501912-african-blackwood","title":"Cangshan Cutlery Maya Series 7 in. 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One of the defining features of the kiritsuke profile is its angular reverse tanto-style tip, which provides excellent precision for detailed slicing, fine cuts, and controlled tip work. Combined with the relatively flat cutting edge, the knife performs especially well during push cuts, vegetable prep, slicing proteins, and precision kitchen tasks. Unlike traditional Japanese wa-handle knives, the MAYA Series utilizes a sleek modern ergonomic handle with clean contemporary lines and a comfortable, secure grip. The handle design supports precise control while maintaining the minimalist styling philosophy of the lineup. The 7-inch blade length provides a highly maneuverable feel while still offering enough cutting surface for general-purpose kitchen work. Its balance of precision and versatility makes the MAYA Kiritsuke especially appealing for cooks seeking a Japanese-inspired knife with distinctive styling and refined cutting performance.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003cbr\u003eX-7 high-carbon Damascus steel blade\u003cbr\u003eAngular precision kiritsuke tip\u003cbr\u003eFlat-edge profile optimized for push cutting\u003cbr\u003eModern ergonomic handle construction\u003cbr\u003eContemporary minimalist styling\u003cbr\u003eFull-tang construction for strength and balance\u003cbr\u003eDesigned for slicing, vegetable prep, and precision kitchen tasks\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e X-7 Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Shape:\u003c\/strong\u003e Kiritsuke\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Acid Etched\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length: \u003c\/strong\u003e7.00\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length: \u003c\/strong\u003e12.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 5.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e African Blackwood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Finish:\u003c\/strong\u003e Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSheath Type:\u003c\/strong\u003e Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e6.60oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e China\u003c\/p\u003e","brand":"CANGSHAN CUTLERY","offers":[{"title":"Default Title","offer_id":52925581132085,"sku":"CCC-501912","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/files\/501912_hb_2.jpg?v=1779895780"},{"product_id":"cangshan-cutlery-maya-series-7-in-nakiri-505538-african-blackwood","title":"Cangshan Cutlery Maya Series 7 in. 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The layered Damascus construction creates a flowing patterned finish that reinforces the premium presentation and contemporary aesthetic of the MAYA lineup. The tall blade profile provides generous knuckle clearance while also making ingredient transfer from board to pan especially convenient. Its broad blade shape and thin cutting geometry allow the knife to move efficiently through dense vegetables with minimal resistance. Unlike traditional Japanese wa-handle knives, the MAYA Series utilizes a sleek modern ergonomic handle with clean contemporary lines and a comfortable, secure grip. The handle design balances minimalist aesthetics with practical kitchen comfort during extended prep sessions. 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The pointed tip and narrow blade shape allow the knife to navigate tight spaces around joints and bones with greater precision than broader chef’s knives or utility blades. Its agile profile is especially effective for trimming fat, separating meat from bone, portioning proteins, and preparing poultry or fish. Unlike traditional Japanese wa-handle knives, the MAYA Series utilizes a sleek modern ergonomic handle with clean contemporary lines and a secure, comfortable grip. The handle design provides excellent control during detailed protein work while complementing the minimalist visual identity of the series. 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The layered Damascus construction creates a flowing patterned finish that reinforces the premium presentation and refined contemporary aesthetic of the MAYA Series. The blade geometry is designed to balance versatility with precision, making the knife highly capable across a broad range of ingredients including fruits, vegetables, herbs, and proteins. Compared to larger 8-inch chef’s knives, the 6-inch format provides faster handling and improved maneuverability for controlled cuts and detailed prep work. Unlike traditional Japanese wa-handle knives, the MAYA Series utilizes a sleek modern ergonomic handle with clean contemporary lines and a secure, comfortable grip. The handle design supports extended kitchen use while maintaining the minimalist visual identity of the lineup. 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The slim blade geometry and fine pointed tip give the knife exceptional precision for delicate prep work, garnish preparation, and controlled slicing tasks. Its lightweight and highly maneuverable profile make it especially useful for close-detail kitchen work. Unlike traditional Japanese wa-handle knives, the MAYA Series features a sleek modern ergonomic handle with clean contemporary lines and a secure, comfortable grip. The handle design promotes precise control during detailed cutting tasks while maintaining the minimalist visual identity of the lineup. 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The slim blade geometry and pointed tip provide excellent precision for delicate prep work and controlled cutting tasks. Lightweight and agile in hand, the knife is especially useful for garnish preparation, detailed fruit work, and small ingredient processing. One of the defining characteristics of the HELENA Series is its sleek minimalist handle design. The ergonomic handle construction features smooth flowing lines and a comfortable grip that promotes controlled handling during extended prep sessions while maintaining a clean contemporary appearance. 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Chef's Knife 500397 - Gray, Limited Edition","description":"\u003cp\u003eThe Cangshan Cutlery HELENA Series 8-Inch Chef’s Knife 500397 is a limited-edition all-purpose kitchen knife that combines the clean contemporary styling of the HELENA Series with versatile everyday cutting performance and premium German steel construction. As the centerpiece of most kitchen knife collections, the 8-inch chef’s knife is designed to handle a wide range of food preparation tasks including slicing, chopping, dicing, mincing, and general ingredient processing. The HELENA Series interpretation emphasizes a sleek modern profile, comfortable ergonomics, and refined minimalist aesthetics suited for both home cooks and professional kitchens. The blade is forged from German steel, providing an excellent balance of edge retention, toughness, stain resistance, and ease of maintenance. The fine-edge blade geometry is engineered for smooth cutting performance across vegetables, proteins, herbs, and everyday prep tasks. One of the defining features of the HELENA Series is its slim ergonomic handle design. The handle features clean flowing lines and a comfortable grip shape that promotes precise control and reduced hand fatigue during extended kitchen use. The full-tang construction enhances balance, strength, and overall cutting stability. Balancing premium materials, modern aesthetics, and practical kitchen functionality, the HELENA Series 8-Inch Chef’s Knife 500397 delivers refined everyday performance in a distinctive limited-edition configuration.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003cbr\u003eLimited-edition 8-inch chef’s knife design\u003cbr\u003eGerman steel blade\u003cbr\u003eVersatile all-purpose kitchen knife profile\u003cbr\u003eClean contemporary minimalist styling\u003cbr\u003eFull-tang construction for balance and stability\u003cbr\u003eDesigned for slicing, chopping, dicing, and mincing\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e X50CrMoV15\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Shape: \u003c\/strong\u003eChef's\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Satin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 8.00\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length: \u003c\/strong\u003e13.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length: \u003c\/strong\u003e5.50\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material: \u003c\/strong\u003eThermoplastic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Finish:\u003c\/strong\u003e Gray\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e8.90oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eChina\u003c\/p\u003e","brand":"CANGSHAN CUTLERY","offers":[{"title":"Default Title","offer_id":52925581426997,"sku":"CCC-500397","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/files\/500397_hb_2.jpg?v=1779897027"},{"product_id":"cangshan-cutlery-10-in-honing-steel-10300747","title":"Cangshan Cutlery 10 in. Honing Steel 10300747","description":"\u003cp\u003eThe Cangshan Cutlery 10-Inch Honing Steel 10300747 is a professional-grade knife maintenance tool designed to help maintain optimal cutting performance by refining and realigning a knife’s edge between sharpenings. Unlike traditional sharpening stones that remove significant amounts of material, this honing steel is intended for routine edge maintenance. It features a 10-inch rod with a commercial-grade diamond-coated surface that provides controlled abrasion to refine and restore the cutting edge. This helps extend the time between full sharpening sessions while keeping knives performing consistently in daily use. The diamond-coated surface is engineered to interact with modern kitchen knife steels, offering more aggressive refinement than a standard smooth steel rod. This makes it effective for maintaining edge geometry on a wide range of kitchen knives, including high-carbon and stainless steel blades. The handle is ergonomically shaped to provide a secure and comfortable grip during use, improving control and safety while honing. A balanced construction helps ensure consistent contact along the blade edge for more uniform results. At 10 inches in length, the rod provides an adequate working surface for a variety of knife sizes, from smaller utility blades to full-size chef’s knives.\u003c\/p\u003e \n\n\u003cp\u003eKey Features:\u003cbr\u003e\n10-inch diamond-coated honing rod\u003cbr\u003e\nDesigned for edge maintenance and refinement\u003cbr\u003e\nHelps realign and refresh knife edges between sharpenings\u003cbr\u003e\nSuitable for high-carbon and stainless steel blades\u003cbr\u003e\nErgonomic handle for secure grip and control\u003cbr\u003e\nImproves cutting performance and edge longevity\u003c\/p\u003e","brand":"CANGSHAN CUTLERY","offers":[{"title":"Default Title","offer_id":52925740089653,"sku":"CCC-10300747","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/files\/10300747_hb_2.jpg?v=1779897117"},{"product_id":"cangshan-cutlery-dual-sided-whetstone-503800-1000-6000-grit","title":"Cangshan Cutlery Dual-Sided Whetstone 503800 - 1000\/6000 Grit","description":"\u003cp\u003eThe Cangshan Cutlery Dual-Sided Whetstone 503800 is a professional-grade dual-grit sharpening system designed to restore, refine, and maintain kitchen knife edges with precision control. This whetstone features a two-stage sharpening system with a 1000-grit coarse side for repairing dull or damaged edges and resetting bevel geometry, and a 6000-grit fine side for polishing and refining the edge to a sharp, refined finish. Together, these two surfaces provide a complete sharpening progression suitable for both routine maintenance and full edge restoration. A key feature of this system is its acacia wood base, which provides stability during sharpening sessions and helps keep the stone securely positioned on the work surface. This enhances safety and control during use, particularly when maintaining consistent sharpening angles. The 1000\/6000 grit combination makes the stone highly versatile: the 1000-grit surface is ideal for re-establishing a working edge on dull knives, while the 6000-grit surface is used to polish and refine that edge for smoother, cleaner cutting performance. This progression is widely used in both professional and home kitchen sharpening workflows.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003cbr\u003eDual-sided sharpening system: 1000 \/ 6000 grit\u003cbr\u003e1000 grit for edge repair and sharpening\u003cbr\u003e6000 grit for polishing and refinement\u003cbr\u003eSuitable for high-carbon and stainless steel knives\u003c\/p\u003e","brand":"CANGSHAN CUTLERY","offers":[{"title":"Default Title","offer_id":52925740187957,"sku":"CCC-503800","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/files\/503800_hb_2.jpg?v=1779897233"},{"product_id":"cangshan-cutlery-white-mineral-oil-1026566-16-oz","title":"Cangshan Cutlery White Mineral Oil 1026566 - 16 oz.","description":"\u003cp\u003eThe Cangshan Cutlery White Mineral Oil 1026566 - 16 oz is a food-safe maintenance oil designed to protect kitchen knives, cutting boards, and wooden kitchen tools from moisture, oxidation, and drying. Formulated as a refined white mineral oil, this product is colorless, odorless, and flavorless, making it suitable for direct contact with food-prep surfaces. It is commonly used to condition wood handles and cutting boards while also providing a protective barrier on knife blades, particularly high-carbon steel, which is more prone to corrosion if left unprotected. When applied to knife blades, the oil creates a thin moisture-resistant film that helps prevent rust and oxidation caused by humidity, water exposure, and acidic residues. For wooden surfaces, it penetrates the grain to help maintain moisture balance, reducing cracking, drying, and long-term wear. The 16 oz bottle size is intended for frequent use in both home and professional kitchens, and includes a controlled application top for precise dispensing. Because it is food-safe, it is widely used in culinary environments where hygiene and direct food contact safety are required. Unlike cooking oils, mineral oil does not go rancid, making it a stable long-term conditioning solution for knives and wood accessories. It is typically reapplied periodically as part of routine knife maintenance.\u003c\/p\u003e\n\n\u003cp\u003eKey Features:\u003cbr\u003e\nFood-safe white mineral oil formula\u003cbr\u003e\nProtects knife blades from rust and oxidation\u003cbr\u003e\nConditions and preserves wooden handles and cutting boards\u003cbr\u003e\nOdorless, colorless, and flavorless composition\u003cbr\u003e\nSuitable for high-carbon and stainless steel knives\u003cbr\u003e\nIdeal for routine kitchen knife care\u003c\/p\u003e","brand":"CANGSHAN CUTLERY","offers":[{"title":"Default Title","offer_id":52925740220725,"sku":"CCC-1026566","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/files\/1026566_hb_2.jpg?v=1779897327"},{"product_id":"cangshan-cutlery-magnetic-knife-sheath-for-8-in-bread-9-in-carving-503930-ash-wood","title":"Cangshan Cutlery Magnetic Knife Sheath for 8 in. Bread \/ 9 in. Carving 503930 - Ash Wood","description":"\u003cp\u003eThe Cangshan Cutlery Magnetic Knife Sheath 503930 is a premium ash wood blade guard designed to safely protect 8-inch bread knives and 9-inch carving knives during storage, transport, and drawer organization. Crafted from ash wood, the sheath combines natural wood aesthetics with modern magnetic retention to securely hold the blade in place without straps or friction-based inserts. An embedded magnet helps stabilize the knife inside the sheath, reducing movement and minimizing the risk of edge damage, nicks, or accidental contact during handling. This sheath is specifically sized to accommodate longer kitchen blades such as bread knives and carving knives, making it ideal for protecting serrated edges and long slicing blades that are particularly vulnerable to dulling or chipping when stored loosely. The interior is designed to provide a smooth, protective channel for the blade, while the exterior showcases the distinctive grain pattern of ash wood. The result is a functional storage solution that doubles as a refined presentation piece for premium kitchen knives. Ideal for chefs, collectors, and home cooks alike, this magnetic sheath offers a practical alternative to knife blocks and blade guards, especially for those who prefer drawer storage or transport protection.\u003c\/p\u003e\n\n\u003cp\u003eKey Features:\u003cbr\u003e\nDesigned for 8\" bread knives and 9\" carving knives\u003cbr\u003e\nEmbedded magnetic retention system\u003cbr\u003e\nProtects blades from dulling and edge damage\u003cbr\u003e\nDrawer-safe and travel-friendly design\u003c\/p\u003e","brand":"CANGSHAN CUTLERY","offers":[{"title":"Default Title","offer_id":52925740286261,"sku":"CCC-503930","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/files\/503930_hb_2.jpg?v=1779897391"},{"product_id":"cangshan-cutlery-magnetic-knife-sheath-for-8-in-chefs-7-in-santoku-7-in-nakiri-503947-ash-wood","title":"Cangshan Cutlery Magnetic Knife Sheath for 8 in. Chef's \/ 7 in. Santoku \/ 7 in. Nakiri 503947 - Ash Wood","description":"\u003cp\u003eThe Cangshan Cutlery Magnetic Knife Sheath 503947 is a premium ash wood blade guard designed to protect and store 8-inch chef’s knives as well as 7-inch Santoku and Nakiri knives. Constructed from ash wood, this sheath combines natural wood aesthetics with a modern magnetic retention system that helps secure the blade inside the sheath. The embedded magnet stabilizes the knife during insertion and removal, reducing movement and helping protect the cutting edge from nicks, dulling, and accidental contact. Designed for everyday kitchen use as well as transport and storage, this sheath is ideal for safeguarding frequently used chef’s knives and Japanese-inspired blades. Its internal channel is shaped to accommodate common mid-size kitchen knife profiles while maintaining a snug, protective fit. The exterior features the natural grain of ash wood with a refined, minimalist finish, giving it a clean presentation that complements premium kitchen cutlery. It functions as both a protective storage solution and a display-friendly accessory for high-quality knives. This magnetic sheath is especially useful for drawer storage, travel, or kitchen environments where knives need to be protected without relying on traditional knife blocks or bulky edge guards.\u003c\/p\u003e\n\n\u003cp\u003eKey Features:\u003cbr\u003e\nFits 8\" chef’s knives and 7\" Santoku \/ Nakiri knives\u003cbr\u003e\nEmbedded magnetic retention system\u003cbr\u003e\nProtects blade edges from damage and dulling\u003cbr\u003e\nIdeal for kitchen storage and transport\u003c\/p\u003e","brand":"CANGSHAN CUTLERY","offers":[{"title":"Default Title","offer_id":52925740548405,"sku":"CCC-503947","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/files\/503947_hb_2.jpg?v=1779897508"},{"product_id":"cangshan-cutlery-6-pc-blade-guard-set-503633","title":"Cangshan Cutlery 6 Pc. Blade Guard Set 503633","description":"\u003cp\u003eThe Cangshan Cutlery 6-Piece Blade Guard Set 503633 is a universal knife protection system designed to safeguard kitchen blades during storage, drawer organization, and transport. Each guard is constructed from durable molded material engineered to resist cracking and deformation under regular use. The interior surfaces are designed to reduce friction against the blade edge, helping maintain sharpness over time while preventing accidental nicks, dulling, or damage caused by contact with other utensils. This 6-piece set accommodates a range of common kitchen knife profiles, making it suitable for protecting paring knives, utility knives, chef’s knives, and other everyday cutlery. It is especially useful for kitchens that do not use a knife block or for users who prefer drawer-based storage solutions. By enclosing each blade individually, the set improves kitchen safety by reducing exposure to sharp edges while also keeping knives organized and separated. This makes it an efficient solution for both home kitchens and professional environments where knives are frequently moved or stored in tight spaces. The compact, low-profile design allows the guards to be stored easily when not in use, while still providing reliable protection whenever needed.\u003c\/p\u003e\n\n\u003cp\u003eKey Features:\u003cbr\u003e\n6-piece universal blade guard set\u003cbr\u003e\nProtects knife edges from dulling and damage\u003cbr\u003e\nImproves safety in drawers and during transport\u003cbr\u003e\nCompatible with multiple kitchen knife sizes\u003c\/p\u003e","brand":"CANGSHAN CUTLERY","offers":[{"title":"Default Title","offer_id":52925740613941,"sku":"CCC-503633","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/files\/503633_hb_2.jpg?v=1779897545"},{"product_id":"cangshan-cutlery-9-in-heavy-duty-utility-shears-503343-black","title":"Cangshan Cutlery 9 in. Heavy Duty Utility Shears 503343 - Black","description":"\u003cp\u003eThe Cangshan 9-Inch Heavy Duty Utility Kitchen Shears 503343 are versatile kitchen scissors designed for everyday cutting tasks, food prep, and light utility work in both home and professional kitchens. These shears are engineered for reliable cutting performance across a wide range of kitchen materials including herbs, poultry, packaging, and general food preparation tasks. A key feature of this model is its come-apart design, allowing the two blades to separate for thorough cleaning. This improves hygiene and makes it easier to remove residue after heavy use, especially when working with raw proteins or sticky ingredients. At 9 inches in overall length, the shears provide strong leverage for cutting through tougher materials while still maintaining precision for detailed kitchen work.\u003c\/p\u003e\n\n\u003cp\u003eKey Features:\u003cbr\u003e\n9-inch heavy-duty kitchen shears\u003cbr\u003e\nCome-apart design for easy cleaning\u003cbr\u003e\nDesigned for food prep and general kitchen use\u003cbr\u003e\nComfortable grip for extended use\u003cbr\u003e\nSuitable for poultry, herbs, packaging, and more\u003c\/p\u003e","brand":"CANGSHAN CUTLERY","offers":[{"title":"Default Title","offer_id":52925740646709,"sku":"CCC-503343","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/files\/503343_hb_2.jpg?v=1779897583"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8450\/9237\/collections\/Cangshan_Shopify_Brand.png?v=1779828927","url":"https:\/\/houseofblades.com\/collections\/cangshan-cutlery.oembed","provider":"House of Blades","version":"1.0","type":"link"}